At Mayberry Acres in Middlebury, Indiana, we raise premium Wagyu cattle with a long-term mindset. Every decision we make is focused on animal welfare, soil health, and producing flavorful, richly marbled beef.
Our process combines pasture-raised management, rotational grazing, and non-GMO grain finishing. This balanced approach helps us deliver consistent quality while caring for the land that supports our farm.
Our cattle begin with pasture access and attentive daily management that supports health, comfort, and natural behavior.
We rotate cattle across pasture areas to protect forage quality, support soil health, and promote long-term farm sustainability.
To deliver the marbling and flavor Wagyu is known for, we finish with non-GMO grain in a controlled, intentional program.
After finishing, we coordinate professional processing and support local delivery or processor pickup for your beef order.
Estimated 185-250 lbs | Deposit: $125
Estimated 375-500 lbs | Deposit: $250
Estimated 750-1000 lbs | Deposit: $500
Yes. Pasture access is a core part of our program, paired with consistent daily management and a focus on animal comfort.
Rotational grazing means moving cattle through different pasture sections to support grass recovery, soil health, and better long-term forage management.
Yes. We use non-GMO grain finishing to help develop the marbling, consistency, and flavor profile expected from quality Wagyu beef.
Absolutely. We welcome questions and are happy to walk you through our process so you feel confident in where your beef comes from.
