Mayberry Acres is a family farm located in Middlebury, Indiana, serving local families who want premium Wagyu beef raised with care and transparency.
We raise premium Wagyu beef known for rich marbling, tenderness, and exceptional flavor. Our goal is to provide consistent, high-quality beef families can trust.
Yes. We are a local Indiana farm committed to connecting families directly to their farmer through a true farm-to-table beef program.
Customers choose us for premium Wagyu quality, regenerative farming practices, and a transparent process from pasture to processing.
Our program is ideal for families who value knowing how their food is raised and want dependable access to local, premium beef in Middlebury and surrounding areas.
We offer whole, half, and quarter beef shares so you can choose the amount that fits your household needs and freezer space.
Current pricing is quarter beef at $7.50/lb, half beef at $7.25/lb, and whole beef at $7.00/lb.
Quarter beef is typically 185-250 lbs ($1,387.50-$1,875.00), half beef is 375-500 lbs ($2,718.75-$3,625.00), and whole beef is 750-1000 lbs ($5,250.00-$7,000.00).
Yes. In addition to bulk shares, we offer convenient Wagyu beef bundles for families who want premium cuts without filling a large freezer.
If you are unsure which option is best, contact us and we will help you compare expected weight, total price range, and storage needs.
Reach out through our contact page or call us directly. We will confirm availability, help you select your option, and guide you through the next steps.
Deposits are $125 for quarter beef, $250 for half beef, and $500 for whole beef. Deposits reserve your place in our schedule.
Final totals are based on actual hanging weight, so your total falls within the estimated range shared when you reserve.
We recommend reserving early, especially for larger shares, since availability can fill quickly during high-demand periods.
Absolutely. We want you to feel confident in your purchase and are happy to answer questions about cuts, timelines, pricing, and fulfillment.
Our cattle are pasture-raised and managed with intentional, low-stress care designed to support animal welfare and premium beef quality.
We use regenerative practices like rotational grazing to improve soil health, strengthen pasture performance, and support long-term farm sustainability.
Yes. Our cattle are grain-finished with non-GMO feed to help develop the marbling and flavor profile customers expect from quality Wagyu beef.
Yes. Non-GMO grain finishing is a key part of our program and one more way we keep quality and consistency at the forefront.
Quality feed, careful handling, and regenerative pasture management all contribute to richer marbling, cleaner flavor, and a better eating experience.
Yes. We provide local delivery within the surrounding Middlebury area and coordinate fulfillment based on your location and order type.
Yes. Pickup is available through our processor, and we provide clear instructions so your pickup process is smooth and convenient.
Bulk beef requires planned freezer capacity. We can help you estimate storage needs based on whether you reserve a quarter, half, or whole share.
Properly wrapped and frozen beef can maintain quality for many months. We recommend labeling and rotating cuts so you use older packages first.
Call us at (574) 370-7849 or visit our contact page to ask about availability, deposits, delivery areas, and upcoming processing dates.
