Everything we do is designed to support responsible cattle care, long-term soil health, and exceptional local beef quality for families across northern Indiana.
Mayberry Acres is a family farm based in Middlebury, Indiana. We built our farm around one simple belief: families should know where their beef comes from and trust how it was raised.
By combining pasture-raised management, regenerative farming methods, and non-GMO grain finishing, we produce premium Wagyu beef with the marbling, tenderness, and flavor customers expect.
Everything we do is designed to support responsible cattle care, long-term soil health, and exceptional local beef quality for families across northern Indiana.
Low-stress handling and consistent care are central to our daily routines.
Rotational grazing supports healthier pasture and stronger long-term land use.
Non-GMO grain finishing helps develop consistent marbling and flavor.
We share clear pricing, deposits, and fulfillment options before you order.
From our fields to your table, we focus on doing things the right way so your family can enjoy beef raised with care, purpose, and transparency.
Our beef program is built around premium Wagyu quality, with careful finishing and attention to consistency in every order.
We use pasture-based management, rotational grazing, and non-GMO grain finishing to support both land stewardship and beef quality.
We offer clear ordering support, practical share options, and local fulfillment through delivery or processor pickup.
